Garlic egg yolk is a common natural health food in Japan. This superfood is enjoyed by families all over the country as a superfood because both garlic and egg yolk are highly nutritious. In the past 30 years, it has been refined as a dietary supplement in Japan for easier ingestion.
This supplement is good for you when:
Garlic & Egg Yolk is a long-selling product that has been on the market for 30 years. Much loved by people all around Japan, a total of more than 150 million bags have been sold to date.
Ingredients include organic garlic produced on our farm. We are committed to conserving the environment through circular organic farming methods free of chemical pesticides and fertilizers. We are proud of our original garlic grown on the farm which contains two to three times more of the compound called GSAC compared to other garlic brands. GSAC has antioxidant effects and makes garlic a superfood.
Garlic & Egg Yolk uses soft, easy-to-swallow, and plant-derived capsules. Made from corn starch and seaweed, these capsules are safer and more heat-resistant, softer, and easier to swallow than animal product-based capsules. They are also tightly sealed to keep the garlic odor at bay.
Garlic & Egg Yolk contains flaxseed oil, which has increasingly gained attention for its health benefits. Flaxseed oil is rich in omega-3 fatty acids, which people today tend to lack.
Garlic & Egg Yolk helps me sleep soundly at night and enables me to power through a full day of work the next day. My job is physically demanding, and this product is a source of vitality for me.
I chose Garlic & Egg Yolk because I wanted something that was good for me. I'm thankful that I'm able to enjoy every day full of energy.
I used to get sick every winter, but since I've started taking Garlic & Egg Yolk every day, I'm able to get through the winter in good health.
We are committed to realizing a sustainable society and addressing the SDGs.